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Stories

Features, profiles, recipes and campaigns from our community of colleagues and producers

Blog Post
19th Apr 2021

How we’re keeping you safe

We have elevated our already high standards of hygiene, incorporating additional deep-cleaning, disinfection and social-distancing practices to keep you safe.
Blog Post
19th Apr 2021
Counting on sheep
Our breeding flock and our fell-bred Herdwicks supply our Farmshop & Kitchen with home-reared lamb and mutton.
Blog Post
19th Apr 2021
Herd community
We work with a careful selection of hardy northern breeds to supply our business with the best beef our land can produce.
Blog Post
14th Apr 2021
Scents of place
The story behind our bespoke bath and body products, handmade in partnership with Pure Lakes in the Lake District.
Blog Post
14th Apr 2021
Loaf and soul
Award-winning baker Patrick Moore has been supplying our Farmshop & Kitchen with sourdough loaves and other slow-fermented speciality breads since the earliest days of his business. The founder of More? The Artisan Bakery talks bacon butties, the gift of great toast and his latest starring roll.
Blog Post
14th Apr 2021
Bottling biodiversity
We meet Robert Simpson, juice maker and grower at Eva’s Organics, the family-owned organic market garden and box scheme whose wildlife-friendly handmade organic juice is in a class of its own.
Blog Post
14th Apr 2021
Who made all the pies?
A Tebay picnic wouldn’t be a Tebay picnic without one of Amanda Wilson’s handmade picnic pies. The co-founder of The Pie Mill tells us why the best things come wrapped in crunchy pastry.
Opening Hours
Farmshop
Kitchen
Quick Kitchen
Filling Station