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Features, profiles, recipes and campaigns from our community of colleagues and producers

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Counting on sheep
Blog Post
19th Apr 2021

Counting on sheep

Our breeding flock and our fell-bred Herdwicks supply our Farmshop & Kitchen with home-reared lamb and mutton.
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Herd community
Blog Post
19th Apr 2021
Herd community
We work with a careful selection of hardy northern breeds to supply our business with the best beef our land can produce.
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Opening Hours
Farmshop
7am-9pm
Butchery 9am-6pm
Kitchen
Breakfast 7am-11.30am
Lunch 11.30am till 10pm
Quick Kitchen
Mon-Thurs 6.30am - 7pm
Fri-Sun 6.30am - 10pm
Filling Station
24 hours