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Producers & Recipes

Features, profiles, recipes and campaigns from our community of colleagues and producers

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Scents of place
Blog Post
14th Apr 2021

Scents of place

The story behind our bespoke bath and body products, handmade in partnership with Pure Lakes in the Lake District.
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Loaf and soul
Blog Post
14th Apr 2021
Loaf and soul
Award-winning baker Patrick Moore has been supplying our Farmshop & Kitchen with sourdough loaves and other slow-fermented speciality breads since the earliest days of his business. The founder of More? The Artisan Bakery talks bacon butties, the gift of great toast and his latest starring roll.
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Bottling biodiversity
Blog Post
14th Apr 2021
Bottling biodiversity
We meet Robert Simpson, juice maker and grower at Eva’s Organics, the family-owned organic market garden and box scheme whose wildlife-friendly handmade organic juice is in a class of its own.
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Who made all the pies?
Blog Post
14th Apr 2021
Who made all the pies?
A Tebay picnic wouldn’t be a Tebay picnic without one of Amanda Wilson’s handmade picnic pies. The co-founder of The Pie Mill tells us why the best things come wrapped in crunchy pastry.
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Opening Hours
Farmshop
7am-10pm
Kitchen
7am-9pm
Breakfast is served until 11.30am
Quick Kitchen
6.30am-10pm
Filling Station
24 hours
Main building
6.30am-10pm